Guest Byzza Posted March 4, 2009 Report Posted March 4, 2009 Ok, I've done my research, and it seems there were quite a few people with this problem last year, but I couldn't find any recent solutions. I'm getting the BSOD about once a day now. Sometimes its just completly random, others its straight after I put the phone done on the desk. Phone has always been locked when it occured. The putting it down I thought might have been a battery/connection problem, but it all seems ok. I'm not using Samsung Widgets. I have * date * Messages *Calenda * Tasks As my Today Items. I've experimented with the Battery settings and it doesn't seem to made a difference. Model/ROM: PDA: i900DTHJ9/DTHJ9 Phone: i900XXHJ1 Could anyone help me please. (Also if anyone knows of a ROM udate for the Australia model that would be great as well.) Thanks in advance. Regards Byzza
Guest sector Posted March 9, 2009 Report Posted March 9, 2009 Have you tried to upgrade to a newer firmware? Maybe a custom cooked rom?
Guest Byzza Posted March 9, 2009 Report Posted March 9, 2009 Have you tried to upgrade to a newer firmware? Maybe a custom cooked rom? No I haven't yet. I'm not really sure if there are any newer Rom? I've had a quick look around, and I can't find much mention of Australian ROM's and which ones I can upgrade too. If you have any suggestions (and can point to where I would find that ROM) that would be appreciated. Thank you
Guest sector Posted March 9, 2009 Report Posted March 9, 2009 You could update to DXIA5 rom which is not Australian of course but still you have English language. There are many chefs around qbus, shokka9, taril, kuanchai, (me :( ) etc etc . Check in Rom discussion: http://www.modaco.com/category/368/i9x0-om...rom-discussion/ http://www.modaco.com/content/i9x0-omnia-r...06-dxia5-qb06m/ http://www.modaco.com/content/i9x0-omnia-r...d-roms-updated/ http://www.modaco.com/content/i9x0-omnia-r...-lite-rom-look/ http://www.modaco.com/content/i9x0-omnia-r...rom-27-02-2009/ you can read how to flash your rom, there are many instructions from the chefs
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