Guest [email protected] Posted January 16, 2004 Report Posted January 16, 2004 Second time I fall for that one, embarrassing...
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 HARAAM SAADE, GHEL CHODINO, HAATHI CHAUD priten, have you cursed me or something? you'll have to tell me what that means! Posted from my SmartPhone!
Guest Doh boy Posted January 16, 2004 Report Posted January 16, 2004 Can i just say for the record, i've never eaten a worm, group of worms, (also known collectively as a writhe) or indeed any kind of small garden creature.
Guest mcwarre Posted January 16, 2004 Report Posted January 16, 2004 Coucou, Just because Stockport County (who?) play like they are pushing up worms (from 6 feet under) don't get above your station! Bring on The Mighty Imps! :) :D
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 two wins two draws in our last five games. we'll be safe by the end of the season. (fingers crossed) reckon you'll be playing us next season?
Guest mcwarre Posted January 16, 2004 Report Posted January 16, 2004 Yeah hopefully, Going from relegation candidates last season to play-offs; hopefully match that now. We've always had a decent defence (using 11 men) but now have some firepower (our top scorer last season was a defender!). Should be interesting. If we do go up give us a shout (I have a season ticket) and we'll meet up for a beer drowning your sorrows at losing! :) :D :lol:
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 play-offs is such a lottery. when we were in that division - which i'm glad to say is quite a few years now - we were in the play-offs twice and eventually went up automatic in second spot. got to go to wembly a few times though!
Guest Disco Stu Posted January 16, 2004 Report Posted January 16, 2004 CRISPY WORMS IN CHERRY SAUCE Ingredients 55g worms, fresh For the cherry sauce: 85ml/3fl oz red wine 55g/2oz tinned cherries 85ml/3fl oz beef stock 2 tsp corn flour Method 1. Preheat a small, ovenproof frying pan. 2. Preheat oven to 250C/500F/Gas 9. 3. Place the worms, skin side down, in the frying pan. 4. Fry for 2-3 minutes, or until the skin is crispy. 5. Transfer the worms to the oven and roast for 6-8 minutes. 6. Remove the worms from the oven and place on a plate to rest. 7. Place the frying pan back on the hob. 8. Pour in the red wine, cherries and stock and stir well to collect the worm fat. 9. Leave the sauce to boil and reduce. 10. Add a little water to the corn flour and stir to make a paste. 11. Add the corn flour paste to the sauce. 12. Continue to stir the sauce until the corn flour has thickened the sauce. 13. Remove the sauce from the heat, pour over the worms and serve. ENJOY ! :)
Guest mcwarre Posted January 16, 2004 Report Posted January 16, 2004 Do you wash the Worms or 'as they come'?
Guest Disco Stu Posted January 16, 2004 Report Posted January 16, 2004 Depends where you get 'em from really. From the garden - I would give them a quick rinse From Sainsburys - should be fine as they are
Guest mcwarre Posted January 16, 2004 Report Posted January 16, 2004 I just tested it and IMHO Organic worms are best.
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 The best worms are available from Wiggly Wigglers, I promise I've not made it up! roflmao dear god, what have I started?
Guest ClintEastman Posted January 16, 2004 Report Posted January 16, 2004 Paul told me he was thinking about banning /you the other day, i recon he should for the way they have been acting! :wink:
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 Nobody tell /you but I've heard he once wore black trousers and brown shoes. :shock: :)
Guest ClintEastman Posted January 16, 2004 Report Posted January 16, 2004 That's nothing! /you wears a wig!
Guest Disco Stu Posted January 16, 2004 Report Posted January 16, 2004 Must be another Disco Stu, because I am a very proud Shinehead :)
Guest goinnuts Posted January 16, 2004 Report Posted January 16, 2004 i'm gettin quite scared now, i know what your doing but you have got me pinned down to a T. are you following me? i also like to dress as a cow and do the tango, bet you dint know that. :lol:
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 Shinehead Abuses Badger Shock!!! Today Mr Stu Shinehead (41) from the Disco admitted to poking a badger with a spoon. When questioned in connection with the incident he admitted "It was being smelly in my garden and eating too many of my personal supply of worms." Police have declined to comment on whether the badger is pressing charges. The maximum penalty is believed to be the compulsory purchase of an entire round of drinks. Posted from my SmartPhone!
Guest goinnuts Posted January 16, 2004 Report Posted January 16, 2004 what do you get for good behavior?
Guest Coucou Posted January 16, 2004 Report Posted January 16, 2004 I'm a bit worried about this dressing as a cow and doing the tango, what happens if a bull comes up to you on your way home? A karate stance is good for bracing yourself... :lol: Posted from my SmartPhone!
Guest kelv23 Posted January 16, 2004 Report Posted January 16, 2004 yes i do eat worms,I'm a lifeform one rung on the evolutionary ladder above stockport county fans.....ha "we are tottenham,super tottenham,we are tottenham from the lane...."
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